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Bean Cheese and Rice Burritos




Source of Recipe


Jennifer


List of Ingredients




8 (10 in)warm Flour Tortillas
1 can (any variety) refried beans
1 can pinto beans (rinsed)
2 cups cooked brown rice
1/2 cup shredded Colby-Jack cheese
1/2 cup shredded Yellow Chedder Cheese




Recipe



Cook rice according to directions on box (every variety is different) set aside.

Warm tortillas for approx. 30-45 sec. in microwave.

Lay tortillas on serving plate and add refried beans lengthwize on tortillas.

Spoon pinto beans on top of refried beans.

Cover with approx. 1/4 cup rice over beans and sprinkle cheese on top. Wrap and place in microwave on serving dish for 3 min.

SERVES 4