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Brilliant Beet Dip




Source of Recipe


recipenet.org


List of Ingredients




1 lb Beets; soft cooked, peeled
- and cut into chunks
4 oz Soft tofu; drained
1 tb Apple cider vinegar
-(or more, to taste) 2 tb Minced shallots
1/2 ts Dry mustard
1/2 ts Dried thyme
1/2 ts Dried tarragon


Recipe



Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups.

SERVES 6