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Cheese Tortellini with Basil Sauce




Source of Recipe


Q&ER


List of Ingredients




1/2 package (9 oz.) fresh cheese tortellini, uncooked
1 can (8 oz.) no salt added tomato sauce or homemade sauce
1 clove garlic -- crushed
1/2 teaspoon dried whole basil
1/4 teaspoon dried whole oregano
1 tablespoon grated Parmesan cheese




Recipe



Cook tortellini. Drain. Keep warm.

Combine tomato sauce, crushed garlic, basil and oregano in small saucepan, bring to a boil.

Cover, reduce heat, and simmer 5 minutes. Stir in Parmesan cheese.

Transfer sauce to a serving bowl. Serve tortellini with warm sauce.

SERVES 4