Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Cheesy Vegetable Quiche




Source of Recipe


Q&ER


List of Ingredients




2 Tbsp margarine
1-1/2 cups fresh sliced mushrooms
1/2 cup shredded carrots
1/2 cup finely chopped green onion
2 garlic cloves (minced)
1 package (10 oz.) frozen chopped spinach (thawed and drained)
3 eggs
1 (15 oz.) container ricotta cheese
1/2 tsp. salt
Dash pepper
1/4 tsp. ground nutmeg
1 unbaked 9-inch pie shell




Recipe



Preheat oven to 425 degrees.

In a medium skillet over medium heat, melt margarine.
In hot margarine, saute mushrooms, carrots, green onions and garlic, 5 minutes or until crisp-tender.

Stir in spinach and cook 1 minute longer; remove from heat.
In a medium bowl, beat eggs.

Stir in ricotta cheese, salt, pepper and nutmeg until well blended. Stir in vegetable mixture; mix well.

Pour mixture into unbaked pie shell and bake 10 minutes.
Reduce heat to 375 degrees and bake 35 minutes longer or until filling is set and crust is golden brown. Serve hot.

SERVES 6