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Chile Cheese Casserole




Source of Recipe


Q&ER


List of Ingredients




4 eggs
1/4 cup flour
1/2 teaspoon baking powder
1-1/2 teaspoons dry mustard
1 cup cottage cheese
1 cup shredded Jack cheese
1 cup shredded cheddar cheese
3 chopped peeled green chiles
One 16-ounce package frozen hash browns
Shaker of paprika




Recipe



Preheat oven to 325 degrees. Spray a small casserole dish with vegetable oil spray, 7 to 8 inches square or round.

Line the pan with 1/2-inch layer of potatoes.

Beat eggs. Add dry ingredients and beat well.

Blend in remaining ingredients. Batter will be lumpy.

Pour in dish and bake 25-30 minutes.

SERVES 4