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Classic Macaroni & Cheese with Broccoli




Source of Recipe


Adapted from a Campbell's Soup recipe


List of Ingredients




1 1/2 cups macaroni, dry
1 can (10.75 ounces) cheddar cheese soup
1 can milk
1 1/2 cups chopped broccoli, either fresh or frozen
1 teaspoon mustard powder
1/8 teaspoon black pepper
2 cups mixture of shredded Colby, extra strong cheddar, mild cheddar and mozzarella


Recipe



Cook macaroni per package directions; drain. Heat oven to 400 degrees. In a 1 1/2-quart casserole, stir together soup, milk, broccoli, mustard and pepper. Stir in cooked and drained macaroni and 1 1/2 cups cheese. Bake for 25 minutes or until hot. Stir. Sprinkle with remaining 1/2 cup cheese. Bake 4 minutes more until cheese melts.

Yields 4 servings.

Per serving: 440 calories; 21 g fat (12 g saturated fat; 43 percent calories from fat); 43 g carbohydrate; 61 mg cholesterol; 962 mg sodium; 25 g protein; 3 g fiber.