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Corn Zucchini Casserole




Source of Recipe


Q&ER


List of Ingredients




2 cups shredded zucchini, packed tightly (Squeeze ALL water from the zucchini after shredding)
1 can (1 lb.) creamed corn
3 ex-large eggs, slightly beaten
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup finely chopped onions
1 cup shredded sharp cheddar cheese


Recipe



Combine the zucchini, corn, eggs, seasonings and 1/2 cup of cheese in a lightly greased 1 1/2 quart casserole
dish. Sprinkle the remaining 1/2 cup of cheese over the top
Bake in a 350 degree oven for 45-50 minutes until well set.

SERVES 4