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    Crustless Zucchini Pie


    Source of Recipe


    Q&ER

    List of Ingredients




    1 large onion -- finely chopped
    1/2 cup vegetable oil
    1/2 cup grated Parmesan cheese
    4 eggs -- beaten
    1 tablespoon minced fresh parsley
    3 cups grated zucchini
    1 cup biscuit/baking mix
    1 cup shredded cheddar cheese

    Recipe



    In a bowl, combine the first five ingredients.
    Stir in the zucchini, biscuit mix and cheese.
    Pour into two greased 9" pie plates.
    Bake at 350°F for 35 minutes or until golden brown.

    SERVES 12 (2 PIES)

 

 

 

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