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Easy Caribbean Beans & Rice




Source of Recipe


Kate, Ontario, Canada


List of Ingredients




2 c cooked rice
1 lg. can red kidney beans
3 green onions, thinly sliced
1/2 green pepper, chopped
1 lg. stalk of celery, chopped to 1/4" pieces
1 pouch vege broth powder
3/4 c hot water
1 tsp. corn starch, mixed in 2 tbs. cold water
1-2 tsp. Jerk sauce (we like Grace)


Recipe



Mix hot water and vege broth in large, non-stick frying pan; bring to a boil.
Add beans and veges and simmer for 5-10 mins., until celery is slightly soft.
Mix jerk sauce with 1 tsp. water and stir in.
Cover and simmer for 2 mins.
Add corn starch and stir until thickened.

Serve over rice.