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Easy Layered Vegetable Bake

Source of Recipe

kraftfoods.com


List of Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
5 eggs, divided
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
1 onion, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/2 cup red pepper strips
2 tomatoes, sliced



Recipe

HEAT oven to 400ºF.

PREPARE stuffing as directed on package. Add 1 egg; mix well. Press onto bottom of greased 9-inch square baking dish; sprinkle with 3/4 cup cheese.

COOK and stir onions in medium nonstick skillet sprayed with cooking spray 5 min. or until tender. Remove from heat; stir in spinach. Spoon half over cheese layer in baking dish; top with peppers. Cover with layers of remaining cheese and spinach mixture. Beat remaining eggs; pour over ingredients in baking dish. Top with tomatoes.

BAKE 35 to 40 min. or until center is set. Cool 5 to 10 min. before cutting into squares to serve.

SERVES 6

-----Kraft Kitchens Tips / Cooking Know-How----

Note: Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green salad.