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Fettuccine with Broccoli and Garlic




Source of Recipe


QNER


List of Ingredients




4 garlic cloves -- crushed
350 g broccoli florets
2/3 cup chicken stock
4 tablespoon white wine or chicken broth
2 tablespoon fresh basil -- chopped
4 tablespoon parmesan cheese -- grated
350 grams fettuccine
1 dash salt and pepper




Recipe



Put garlic, broccoli and stock into saucepan.
Bring to boil and cook 5 minutes until tender, stirring occasionally. Mash with fork until broccoli is roughly chopped.
Add white wine, basil and parmesan and season with salt & pepper to taste.
Meanwhile, cook fettuccine until al dente and drain thoroughly.
Toss with half of the broccoli sauce and transfer to serving plates. Top with remaining sauce and garnish as desired.