Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

French-Style Vegetable Saute




Source of Recipe


QNER


List of Ingredients




1 tablespoon olive oil
8 baby carrots --peeled and trimmed
8 baby patty pan squash
1 medium onion -- sliced
4 baby eggplants -- trimmed --and halved lengthwise
1 medium yellow bell pepper -- cored --seeded and cut --into 1/4-inch strips
8 cherry tomatoes
1 tablespoon chopped garlic
4 sprigs fresh thyme
salt -- to taste
freshly ground black pepper -- to taste
1/2 cup coarsely chopped fresh basil



Recipe



In heavy skillet, heat olive oil. Add carrots, squash, onion, eggplant and bell pepper.
Saute, stirring and tossing so vegetables cook evenly, about 5 minutes.
Add tomatoes, garlic, thyme, salt and pepper. Cook, tossing and stirring, about 3 minutes.
Add basil; stir to combine. Serve immediately.


SERVES 6