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French Toast Casserole




Source of Recipe


QNER


List of Ingredients




10 ounce loaf french bread -- cut 1 inch cubes
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt

Topping
2 tablespoons butter or margarine -- cubed
3 tablespoons sugar
2 teaspoons ground cinnamon
maple syrup -- optional




Recipe



Place bread cubes in a greased 13x9 inch baking dish.
In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread.
Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking.
Dot with butter.
Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350 for 45-50 minutes or until tests done.
Let stand for 5 minutes. Serve with syrup.


SERVES 12