Herbed Vegetable Bake
Source of Recipe
QNER
List of Ingredients
1 pound broccoli (1 small bunch) -- cut into flowerets and 1-inch pieces
1 1/4 pounds cauliflower (1 small head) -- cut into flowerets
5 carrots (5 to 6, about 1 pound) -- cut diagonally into 1/4 inch slices
1/3 cup margarine or butter -- melted
Salt and pepper
1 tablespoon chopped fresh basil leaves
OR
1 teaspoon dried basil leaves
1 tablespoon chopped fresh tarragon leaves
OR
1 teaspoon dried tarragon leaves
2 cloves garlic -- finely chopped
2 small onions -- thinly sliced and separated into rings
Recipe
Heat oven to 400º.
Arrange broccoli along one long side of ungreased rectangular baking dish, 13 × 9 × 2 inches.
Arrange cauliflower along other side of dish.
Arrange carrots down center between broccoli and cauliflower.
Drizzle with margarine.
Sprinkle with salt, pepper, basil, tarragon and garlic.
Arrange onions evenly over top.
Cover with aluminum foil and bake about 30 minutes or until vegetables are crisp-tender.
SERVES 12
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