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Layered Onion Bake




Source of Recipe


qner


List of Ingredients




2 cups Bisquick baking mix
1/2 cup cold water
1 (3 oz) French fried onions
1-1/2 cups shredded Swiss cheese
4 eggs
1 (10-3/4 oz) condensed cream of onion soup
1/2 tsp salt
1/8 tsp ground black pepper



Recipe




Heat oven to 375 degrees F. Grease 13- x 9- x 2-inch pan.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
Pat dough in pan with floured hands, pressing 1/2 inch up sides. Sprinkle 1 cup onions and 1 cup cheese over dough.
Mix eggs, soup, salt, and pepper; pour over cheese and onions. Sprinkle with remaining cheese.
Bake until crust is golden brown, 25 to 30 minutes.
Crush remaining onions; sprinkle over top.
Bake until onions are golden brown and filling is set, about 5 minutes longer.

SERVES 6