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Mexican Style Spaghetti




Source of Recipe


QNER


List of Ingredients




4 ounces spaghetti -- cooked and halved -- half
8 3/4 ounces canned corn -- drained
3/4 cup salsa
1/4 cup pitted ripe olives -- sliced
1 Tbsp fresh cilantro -- optional
1/4 cup nonfat shredded mozzarella cheese -- optional




Recipe



Place the cooked spaghetti in the pan that was cooked in, add the corn, salsa, olives and if desired minced cilantro.

Toss over low heat till the spaghetti is well coated and mixture is hot.

Sprinkle the cheese over the spaghetti and garnish with additional cilantro if desired.

YIELD: 4 Side Dishes