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Monterey Jack Vegetable Bake




Source of Recipe


QNER


List of Ingredients




2 Tbsp butter
1/2 lb. fresh broccoli, broken into florets, stems peeled and cut into 1/2 inch pieces
1-2 Tbsp soy sauce
1 1/2 tsp minced fresh garlic
1 tsp celery seeds
1/4 tsp dried dill
Salt and pepper
1/2 lb. carrots, peeled and diced
1 small onion, diced
7 eggs
1 1/4 cups milk
1 lb. Monterey Jack cheese, shredded




Recipe



Melt butter in medium skillet until foam subsides.
Add broccoli stems and saute briefly.
Add soy sauce, garlic, celery seeds, dill and salt and pepper to taste.

Cook over low heat about 5 minutes, stirring occasionally.
Add carrots, onion and broccoli florets; cover and cook until tender, about 10 minutes, stirring
occasionally.

Preheat oven to 350 degrees.

Beat eggs and milk in large bowl. Add cheese and vegetables.

Turn into lightly greased deep 3 quart baking dish. Place in large shallow pan and add boiling water to depth of 1 inch.

Bake until knife inserted in center comes out clean, about 50-60 minutes.

SERVES 6