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Moonlight Mushroom Stroganoff




Source of Recipe


Bob Irwin


List of Ingredients




1 pound Moonlight brand moonlight mushrooms, sliced
1 medium onion, diced
1/4 cup butter
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1 tablespoon Marsala wine
2 cloves fresh garlic, minced
1/4 teaspoon black pepper
1 8-ounce can tomato sauce
1 teaspoon horseradish
1/2 cup sour cream
2 cubes beef bouillon (optional)
1 package wide egg noodles, cooked


Recipe



In large skillet, melt butter. Saute mushrooms, onion and garlic 5 minutes. Add remaining ingredients except sour cream. Bring to a boil. Simmer for 15 minutes. Turn off and stir in sour cream. Serve over wide egg noodles.

NOTE: For a low-fat version, substitute 1 tablespoon olive oil for butter and use lowfat sour cream. For a more exotic dish substitute your favorite wild mushrooms.

Serves 4.
Per serving: 557 calories; 23 g fat (12 g saturated fat; 37 percent calories from fat); 74 g carbohydrates; 124 mg cholesterol; 1,242 mg sodium; 18 g protein; 5 g fiber.