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    Neapolitan Eggplant Parmesan


    Source of Recipe


    Robin M.

    List of Ingredients




    Roasted eggplant slices
    Spicy pasta sauce
    1 cup shredded mozzarella
    1/4 cup grated Parmesan
    1/4 cup chopped fresh basil leaves

    Recipe



    Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

    Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

    SERVES 4

 

 

 

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