Southwest Style Rice and Boca Tenders
Source of Recipe
Boca
List of Ingredients
3/4 cup brown rice
1 Tblsp. canola oil
1/2 cup chopped onion
2 garlic cloves, minced
1 10 oz. can diced tomato with chilies
3/4 cup water
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1 pkg. (5.5 oz.) BOCA Meatless Tenders, heated, chopped
3/4 cup canned black beans, rinsed, drained
2 Tblsp. chopped cilantro
Recipe
Cook rice with oil in medium saucepan over medium-high heat 3 minutes. Add onion and garlic; continue cooking 2 minutes.
Add tomatoes, water, chili powder, cumin and salt; bring to a boil. Reduce heat to medium-low; cover. Simmer 40 minutes or just until rice is tender and most of liquid is absorbed.
Stir in heated BOCA Tenders, beans and cilantro; continue cooking 5 minutes.
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