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    Tomato, Olives & Wild Rice Casserole


    Source of Recipe


    Wild Rice Cooking by Susan Carol Hauser

    List of Ingredients




    3 C cooked wild rice
    1/2 C chopped onion
    1 C sliced mushrooms
    1/2 C butter
    1 C canned tomatoes
    1 C chopped black olives
    1 C grated cheddar cheese
    1 C hot water



    Recipe



    Preheat oven to 350° F. Sauté onions and mushrooms in butter.

    Combine all ingredients in an ungreased casserole dish, saving out a little cheese to sprinkle on top.

    Stir in 1 cup hot water last, to keep the dish moist. Sprinkle with the reserved cheese.

    Cover and bake for 45 minutes.


 

 

 

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