Vegetarian Comfort Casserole
Source of Recipe
Linda cooing.com
Recipe Introduction
"You will never miss the meat in this casserole. You can use your family's favorite fresh or frozen vegetables. This was a hit with entire family even grandchildren wanted more." --Linda
List of Ingredients
1 large bag frozen hash brown potatoes
1 red pepper sliced
1 yellow pepper sliced
1 green pepper sliced
1 large yellow onion sliced
1 zucchini sliced
1 carton fresh sliced mushrooms
1 package stuffing mix
2 cups shredded cheddar cheese
2 T lemon juice
2 T oil (veg. or olive)
2 cloves garlic
salt & pepper to taste
water
Recipe
1. Mix stuffing mix with water and set aside.
2. Put hash brown potatoes in large cake pan (I use glass 13x15).
3. Heat oil in large skillet add vegetables, garlic, salt & pepper and lemon juice. Cook over medium heat till tender.
4. Spread vegetables over potatoes.
5. Sprinkle stuffing mixture over vegetables and cover with foil.
6. Bake 45 Min's at 350 degrees.
7. Remove foil and add cheese. Put back in oven for 15 minutes or until cheese is melted.
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