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Vegetarian Green Chili




Source of Recipe


net


List of Ingredients




12 green chilis, roasted, peeled and chopped.
4 garlic cloves, minced.
1 medium onion, chopped.
6 cups of vegetable bouillon.
2 tablespoons of flour.
1 tablespoon of olive oil.
Cilantro, cumin and oregano to taste.
Salt and pepper.



Recipe



Saute the chopped onion and minced garlic in olive oil.

Add the chilis and vegetable bouillon.

Add salt and pepper to taste.

Dissolve the flourin a cup of hot water; add.

Simmer for 45-60 minutes.