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Vine Ripened Tomatoes Provencal




Source of Recipe


Internet


List of Ingredients




6 medium vine ripened tomatoes; cut in half
2 tb parsley; minced
2 tb fresh lemon juice
2 ts olive oil
1 tb garlic; finely minced
2 ts chives; minced
1 ts thyme; minced
1/2 c dry bread crumbs
1 fresh ground pepper; and
1 salt; to taste


Recipe



1. Preheat the oven to 400 degrees. Prepare the tomatoes and set aside.

2. Combine the remaining ingredients except for the bread crumbs, pepper and salt. Add the bread crumbs and mix well.

Season with pepper and salt and spread the mixture evenly over each tomato half.

3. Place the tomatoes in a baking dish and bake until the top is slightly browned, about 10 minutes.