Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Creamy Wild Rice Soup




Source of Recipe


Unknown


List of Ingredients




1/2 cup unsalted butter

1 large onion, chopped

4 carrots, diced

1 (8-ounce) package mushrooms sliced

3 stalks of celery, sliced

1/2 cup whole wheat pastry flour

6-8 cups vegetable stock (page 15)

2 cups dry wild rice - cooked according to package directions and drained

1 tablespoon salt

1 teaspoon dry mustard (optional)

3/4 teaspoon curry powder

3/4 teaspoon white pepper

1/8 teaspoon cayenne pepper

2 cups rice milk or milk

1/2 cup chopped parsley

Recipe



In a large saucepan, melt butter.
Add onions and cook for about 5 minutes or until tender.
Add carrots, mushrooms, and celery; cook for 2 minutes.
Stir in flour, then add vegetable stock, stirring for 5 minutes on high heat.
Stir in the wild rice and spices.
Reduce heat and stir in milk; cook until thoroughly heated.

Add parsley and serve.

Cook's Notes: This soup can be made ahead of time. However, add more liquid and spices since the rice will absorb some of the broth.

SERVES 6