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English Tuna Twist




Source of Recipe


Maraline K.


List of Ingredients




4 Small Bright Red Sashimi Quality Tuna Fillets
1 cup Extra Virgin Olive Oil or Avocado Oil
1 T Peppercorn (reserve)
1 T Capers (reserve)
½ Cup of scissor cut mint leaves (dry in a pinch)
1 Lime Juiced
1-2 tsp equivalent stevia sweetner
2 English Cucumbers (reserve ½)
1T Dry Mustard
Real Salt & Pepper




Recipe



Blend oil, mint, lime, dry mustard, salt, pepper then add 1 ½ cucumber to blender, puree 2 minutes.

Prepare tuna fillets and place in shallow baking dish, (top with peppercorns and Capers). Pour marinade over fish fillets for 2 hours room temp or overnight if refrigerated. Bake at 400 degrees for 20 minutes or until well cooked, spoon marinade over fish and broil last 4 minutes.