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    Green Cake


    Source of Recipe


    Bethel cookbook

    List of Ingredients




    1 ¼ c flour
    ½ c margarine
    ¼ c pecans, chopped
    1 8oz. pkg. cream cheese
    1 c powdered sugar
    1/2 large container Cool Whip
    2 pkgs. pistachio pudding
    3 c milk

    Recipe



    Mix flour and pecans. Cut in margarine. Spread in 9 by 13" pan. Bake at 350º for 20 minutes. Mix cream cheese, powdered sugar and Cool Whip. Spread on cooled crust layer. Mix pkgs. pistachio pudding and milk. Spread above layer. Top with remaining Cool Whip. Refrigerate.
 

 

 

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