member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stephanie Rogers      

Recipe Categories:

    Texas Angel Food Cake


    Source of Recipe


    Southern Living

    Recipe Introduction


    As with any angel food cake, read up on how exactly to make one. They can be tricky and if you beat the batter too much, for example, you'll end up with a 2-inch tall cake.
    :( Be careful!!!!!!!!!!!!!

    List of Ingredients




    1 ½ c cake flour
    2 t cream of tartar
    2 ¼ c sugar
    12 large egg whites
    ¼ t salt
    1 T lemon juice
    1 t vanilla extract

    Recipe



    Sift flour and measure. Add 1-teaspoon cream of tartar, and sift five times. Sift sugar and measure. Set aside. Beat egg whites until they hold up in peaks. Add salt and 1-teaspoon cream of tartar. Add sugar, 2 Tablespoons at a time. Add lemon juice and vanilla. Fold in flour, 2 Tablespoons at a time.
    Run a knife CAREFULLY through the batter(after it's in the pan) to release air bubbles. Bake in a tube pan at 3750 for 30 minutes and then reduce temperature to 3250 and bake 30 minutes longer. Cool upside down (perching it on top of a soy sauce bottle or something works nicely).

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â