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Recipe Categories: Stitch620's HOME PAGEBREAD CASSEROLES CROCKPOT EGGS

Pepperoni Pizza Bread




Source of Recipe


Internet


Recipe Introduction


This bread is great with Italian dinners or just by itself


Recipe Link: http://www.pastrywiz.com

List of Ingredients




1 1/2 pound loaf:

1 cup plus 2 T. water
3 cups bread flour
1/3 cup shredded mozzarella cheese
2 T. sugar
1 1/2 t. garlic salt
1 1/2 t. dried oregano leaves
1 3/4 t. yeast
2/3 cup sliced pepperoni

2 pound loaf:

1 1/3 cups water
4 cups bread flour
1/2 cup shredded mozzarella cheese
2 T. sugar
1 1/2 t. garlic salt
2 t. dried oregano leaves
1 1/2 t. yeast*
1 cup sliced pepperoni


Recipe



Place all ingredients in bread machine except pepperoni. Add pepperoni in when raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white bread cycle and use medium or light crust.

*Yeast amount is correct although proportionately less than the smaller loaf.