8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Cheddar cheese
1 can(12 ounces)evaporated milk
1 1/c cups milk
2 eggs
1 t. salt
1/2 t. black pepper
Recipe
Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredients, all except 1 cup of the cheese, mix well. Sprinkle with the remaining cup of cheese and then cover and cook on low setting for 5 to 6 hours or untill the mixture is firm and golden around the edges, Do not remove the cover or stir until it has finished cooking.