3 whole boneless chicken breasts or 6 halves
2 cans cream of chicken soup
1 can cheddar cheese soup
Sprinkles of salt, pepper and garlic powder
Recipe
Remove all fat and skin from chicken; rinse and pat dry. Sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups, straight from the cans. Cook on low all day (at least 8 hours). Do not lift the lid.