Email to Sue A      

Dip-Cassnite's Artichoke Cheese Dip in a Bread Bowl

Source of Recipe

YAPOOO


List of Ingredients

1 10 inch round loaf of bread, Italian (or whatever you can find)
1 can artichokes
1 cup cheddar cheese, shredded
1 cup jack cheese, shredded
1 cup mayo
1 clove garlic, minced (I usually use more)
1 onion, chopped fine (about 1/2 cup)
1 cup parmesan cheese (the good kind-I usually use one of the 6 cheese Italian blends)


Recipe





Preheat oven to 350 degrees. Hollow out the bread, and save the pieces for dipping. Chop the artichokes and mix all ingredients together and put into bread. Put top back on bread. Wrap in foil and bake for 1 1/2 hours until done.
I have also baked this in a casserole dish, but for less time, as the oil seperates. I think it is absorbed into the bread, when it is in bread.
Use tortilla chips for dipping. We like it with Wheat Thins the best.