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Crunch Meatballs

List of Ingredients




1 lb. lean ground beef
1/2 lb. lean ground pork
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 cup fine dry breadcrumbs
1 tablespoon soy sauce
1/4 teaspoon garlic salt
1 ( 8 1/2 oz) can water chestnuts, drained, finely chopped
1 cup teriyaki sauce, if desired

Recipe



Preheat oven to 375 degrees F. In a medium bowl, combine beef, pork, eggs, salt, breadcrumbs, soy sauce, garlic salt and water chestnuts. Shape into 1-inch balls. Arrange on a rack in broiler pan. Bake 15 to 18 minutes in preheated oven or until meatballs are browned throughout. Drain and discard drippings. Pour teriyaki sauce into a small bowl. To serve, spear warm baked meatballs with small woooden picks; dip into teriyaki sauce, if desired. Makes about 15 appetizer servings.