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    Dip- SoCal Guy's Queso Blanco


    Source of Recipe


    YAPOOO

    Recipe Introduction


    A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more
    traditional Mexican version.

    List of Ingredients





    1 cup cheese (Monterey Jack, Asadero or Chihuahua)shredded fine
    4 oz. green chiles
    1/4 cup Half & Half
    2 tablespoon onion, chopped fine
    2 teaspoons ground cumin
    1/2 teaspoon salt
    1 serrano pepper, chopped fine (optional)
    1 tablespoon fresh cilantro, chopped fine (optional)

    Recipe





    Put all ingredients in a double boiler and heat on medium.
    Cook until melted and well blended, stirring occasionally.

    Serve with fresh tostadas or hot flour tortillas.

 

 

 

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