1 cup chopped cooked ham
1 tablespoon grated onion
2 teaspoon prepared mustard
1 tablespoon chutney (chopped if large chunks)
4 tablespoon mayonnaise
Recipe
Cut the ham in small piecs and puree in a blender or food processor. Add the rest of the ingredients, put into a crock, and chill.
From Fannie Farmer Cookbook