member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sue A      

Recipe Categories:

    Hot Smoky Pecans

    List of Ingredients




    1/4 cup butter or margarine, melted
    2 tablespoon soy sauce
    1/2 teaspoon hot sauce
    1 tablespoon Worcestershire sauce
    2 cups pecan halves

    Recipe



    Stir together first 4 ingredients; add pecan, and stir well. Spread pecans in a single layer in a 15- x 10-inch jellyroll pan.
    Bake at 300 degrees, stirring often, 25 minutes or until toasted. Yield 2 cups.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |