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    Sausage-Apple Balls


    Source of Recipe


    Southern Living Annual 1990

    List of Ingredients




    1 pound bulk pork sausage
    2 cups biscuit mix
    1 cup raisins, chopped
    1 cup grated unpeeled apple
    1/2 cup chopped walnuts
    1/2 teaspoon apple pie spice

    Recipe



    Combine all ingredients, mixing well. Shape into 1-inch balls. Place on ungreased baking sheets; bake at 350 for 20 minutes or until lightly browned Yield about 4 1/2 dozen.

 

 

 

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