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Smoked Salmon Pate




List of Ingredients



• 1/4 pound thinly sliced smoked salmon
  
• 2 (8-ounce) packages cream cheese, softened
  
• 6 teaspoons minced onion
  
• 1/4 cup chopped fresh dill
  
• 3 tablespoons lemon juice
  
• Tabasco to taste
  
• Additional chopped dill and dill sprigs for garnish
  






Instructions



1. Chop the smoked salmon. Combine in a bowl with the cream cheese, onion, dill, lemon juice, and Tabasco, mixing thoroughly with a woooden spoon or your hands to blend. Transfer to an atrractive serving bowl; cover and refrigerate for at least 2 hours.
   
2. To serve, sprinkle with additional chopped dill and garnish with dill sprigs. Spread on crackers or pumpernickel bread. Serves 8