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    Wings- Chicken Wings with Oyster Sauce


    Source of Recipe


    YAPOOO

    List of Ingredients





    3 tablespoons vegetable oil
    2 cloves garlic, crushed
    8 chicken wings
    2 tablespoons dark soy sauce
    1 teaspoon light Chinese soy sauce
    3 tablespoons oyster sauce
    1/2 cup water
    1 tablespoon sugar

    Recipe







    Step 1:
    First divide each chicken wings into 3 parts, wash and dry off. Then preheat the wok and coat bottom and sides with 3 tablespoons oil.
    Coat the bottom and sides with garlic, discarding the cloves when they turn black. Add the middles and tip parts of the wings, brown on both sides, then add the bottom third and brown.
    Step 2:
    Mix the soy sauces and oyster sauce into the chicken, then stir in the water and sugar. Cover and cook over medium heat for 15 minutes. Serve hot.
    Serves four.

 

 

 

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