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Baste- Sweet-Sour Pineapple Baste

Really good on fish or chicken





List of Ingredients



• 1 can ( 8 1/2 ounces) crushed pineapple, undrained
  
• 3/4 cup regular strength chicken broth or dry white dinner wine
  
• 3 tablespoons white wine vinegar
  
• 2 tablespoons salad oil
  
• 1 tablespoon chopped onion
  
• 1 tablespoon brown sugar, packed
  
• 1 teaspoon lemon juice
  
• 1/2 teaspoon garlic salt
  






Instructions



1. Combine pineapple, chicken broth or wine, vinegar, salad oil, soy sauce, onion, sugar, lemon juice, and garlic salt.
   
2. Bring to a boil and simmer 10 to 15 minutes. Makes about 1 2/3 cups.