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Charcoal Broiled Clams w/ Garlic




List of Ingredients



• Per Person:
  
• 12 Cherrystone clams
  
• Salt, 1/4 teaspoon
  
• Pepper
  
• Garlic , 1 clove, crushed or minced
  
• Butter, 1/4 cup
  






Instructions



1. For each person put 12 cherrystone clams on a large square of heavy duty foil. Combine salt, pepper (to taste), garlic clove and butter; place on foil with clams.
   
   
2. Bring the foil up over the clams and twist to make a tight bundle.
   
   
3. Put on a medium-hot charcoal fire and cook for 8 to 10 minutes, shaking the package once or twice.
   
   
4. Open a package to test. The clams should be removed from the fire the moment they have opened.
   
   
5. Serve each person a clam bundle, in a soup bowl, with hot sourdough bread to dunk in the tasty sauce.