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    Marinade- Citrus Herb Marinade

    List of Ingredients




    1/2 cup mild-tasting olive or nut oil
    1/4 cup fresh lemon juice
    3 tablespoons fresh orange juice or dry red wine
    1/3 cup chopped fresh parsley
    1 1/2 teaspoons dried thyme leaves
    1 bay leaf, broken in half
    2 teaspoons salt
    2 teaspoon ground black or white pepper

    Recipe



    Combine in a dish. Use immediately or refrigerate, for up to 1 week. Remove bay leaf before using. Family Circle Joy of Cooking 1998

 

 

 

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