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Iced Caramel Coffee

List of Ingredients







Serving Size: 2
4 tablespoons sugar
1 cup water
2 tablespoons instant espresso powder
1/4 teaspoon vanilla
3/4 cup milk
1/4 cup heavy cream
1 1/2 cups ice cubes



Recipe



In a dry heavy skillet cook 3 tablespoon
sugar over moderately low heat, stirring
slowly with a fork (to help sugar melt
evenly), until melted and pale golden. Cook
caramel, without stirring, swirling skillet,
until deep golden. Add 3/4 cup water and
simmer, stirring, until caramel is dissolved.
(Mixture will bubble up.)
In a metal bowl stir together espresso
powder and remaining tablespoon sugar. Pour
hot caramel over espresso mixture and stir
until dissolved. Stir in vanilla and
remaining 1/4 cup water.
In a blender blend together caramel coffee
mixture, milk, cream, and ice until smooth.
Serve iced coffee topped with whipped
cream.

If you don't have the espresso powder just
use really strong brewed coffee in place of
the water. (It will probably be weaker) —————

Recipe By: Gourmet July 1997