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    Biscuit- Cheddar Jalapeno Biscuits


    Source of Recipe


    Good Housekeeping 1997

    List of Ingredients




    2 cups all-purpose flour
    3 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon paprika
    5 tablespoons cold butter (or 2T shortening plus 3 T butter)
    3/4 cup milk
    1 cup shredded sharp cheddar cheese
    3 tablespoons diced pickled jalapeno slices

    Recipe




    In a large bowl, combine the flour, baking powder, salt, and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno.
    Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet.
    Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

 

 

 

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