Biscuits- Sweet Potato Biscuits
Source of Recipe
Southern Living Annual 1989
List of Ingredients
2 cups self-rising flour
1/4 cups sugar
3 tablespoons shortening
2 tablespoon butter or margarine, softened
1 cup cooked, mashed sweet potatoes (about 1 large sweet potato)
1/3 milk
Recipe
Combine flour and sugar in a medium bowl; cut in shortening and butter with a pastry blender until mixture resembles coarse meal. Add mashed sweet potatoes and milk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 or 5 times.
Roll dough to 1/2-inch thickeness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheets. Bake at 400 degrees for 15 minutes or until golden brown. Yield 1 1/2 dozen
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