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    Muffin- Cheese Muffins


    List of Ingredients


    • 1/2 pound Cheddar cheese, grated
    • 2 cups all purpose flour
    • 4 teaspoons baking powder
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 1 beaten egg
    • 1 cup milk
    • 3 tablespoons melted butter or margarine


    Instructions


    1. Preheat oven to 425 degrees F. Grease muffin pan (12 cups- standard size).
    2. Blend grated cheese with dry ingreients.
    3. Combine beaten egg and milk, and add to flour-cheese mixture, beating only enough to blend all ingredients.
    4. Fold the melted butter or margarine in. Fill muffin cups about 2/3 full and bake in oven for 20 minutes or until done. Makes 12 muffins
 

 

 

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