Email to Sue A      

Recipe Categories: SueA's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES DESSERTS ETHNIC FISHandSEAFOOD MARINADES MEATS MEXICAN PASTA PIES PIZZA POTATOES POULTRY RECIPEOFTHEWEEK RICE SALADandDRESSING SAUCES SOUPSandSTEWS SpiceMixes VEGETABLES

Muffins- Lemon Cranberry Muffins




Source of Recipe


Seedbeads on December 17, 2007


Recipe Introduction


Prep Time: 10 mins
Total Time: 32 mins
Serves: 6, Yield: 6 muffins


List of Ingredients




2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1 lemons, zest of
1 lemons, juice of
1 cup fresh cranberries, halved
1 cup milk
1 eggs
1/4 cup oil




Recipe



Preheat oven to 400ºF.
Stir flour, baking powder and salt together.
In a separate bowl, stir the sugar and the lemon zest together, and stir into the flour mixture.
In a measuring jug, mix the lemon juice with the milk and let sit for a few minutes before whisking in the egg and oil.
Make a well in the dry ingredients and pour in the wet ingredients. Stir until ingredients are moistened, then fold in the cranberries.
Scoop into greased 6-cup jumbo muffin pan and bake 23 minutes, making sure that finished muffins pass the toothpick test.
I have no idea how long these take in a 12-cup pan.

So, I did make them in a 12 cup pan, they took 20 minutes. I also cut the cranberries into fourths.