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    Pancakes- Oatmeal-Brown Sugar Pancakes


    List of Ingredients


    • 1 egg
    • 1 cup milk
    • 2 tablespoon vegetable oil
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/4 cup firmly packed brown sugar
    • 1/2 cup quick-cooking oats, uncooked


    Instructions


    1. Beat egg; add milk and oil, mixing well. Combine flour and next 4 ingredents; add to egg mixture, mixing until blended. Stir oats into batter.

    2. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are covered and bubbles and edges look cooked. Yield 10 (4 1/2 inch pancakes)



 

 

 


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