Quick- Persimmon Bread
List of Ingredients
1 cup seedless raisins
1/2 cup brandy
2 cups dark brown sugar, firmly packed
1/2 cup white sugar
2 cups ripe persimmon pulp
1 cup vegetable oil
4 eggs
4 cups flour, sifted
2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon powdered ginger
1 cup walnuts, chopped
Recipe
Preheat oven to 350 degrees F.. Plump
raisins in brandy and set aside. Mix
together the sugars with persimmon pulp and
oil. Add egg, one at a time, beating well
after each addition. Sift together the dry
ingredients and add to egg mixture, blending
well. Add raisins and walnuts. Pour into 4
buttered and floured 7-inch loaf pans. Bake
for 1 hour or until a toothpick inserted in
the center comes out clean. Cool on a rack.
Makes 4 loaves.
From Jackie's Kitchen Magic by Jackie Olden
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