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    Yeast- Roll- Chef Anna's Brotchen


    Source of Recipe


    YAPOOO

    Recipe Introduction


    Chef Anna "this is my Omas recipe so I reckon its pretty authentic

    List of Ingredients




    1 package yeast
    1½ cup lukewarm water (105-120 degrees)
    2 tsp sugar
    ½ tsp salt
    2 tbsp shortening
    1 egg white, stiffly beaten
    4 cups flour

    Recipe







    Dissolve yeast in ½ cup warm water (105-120 degrees). In mixing bowl combine yeast, 1 cup warm water, salt, sugar and shortening. Fold in stiffly beaten egg white. Add enough flour to make a soft dough. Let dough rise until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet. Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking

 

 

 

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